Boneless chicken slow-fried in ghee, tossed in roasted chili-garlic masala, tempered with curry leaves. Open a jar, and lunch is sorted in seconds.
Premium chicken, cut for pickling — slow-cooked to stay tender in rich ghee.
Protein-richSignature chili-garlic blend, roasted and stone-ground the old-school way.
Addictive heatTop it on rice, dosa, paratha, or toast for a 10-sec upgrade. Great for hostels & travel.
Ready in secondsPassed down from home kitchens in Andhra. We keep it simple, clean and bold on flavour.
We pickle in small lots so the masala coats every piece and the aroma stays fresh.
Each jar is sealed hot for freshness. Use a dry spoon and refrigerate after opening.
As a hostel student this saved my dinners. Spicy but balanced. — Keerthana
Carried on my Bangalore trip. With dosa = heaven. — Yash